Pineapple Fudge

Name: Pineapple Fudge
Ingredients: 1 c. evaporated milk; 3 c. sugar; 2 tbsp. butter; 1 c. pineapple (canned, crushed, & drained); 2 tsp. lemon juice; pecans (halves (Optional))

M. Blakely

Makes 1 2/3-lbs.

Use unsalted butter. It makes a tastier & healthier dish.

ᔥ Originally from "Milk Made Candies" (1951 ed.)

Ingredients

1 c. evaporated milk
3 c. sugar
2 tbsps butter
1 c. pineapple (canned, crushed, & drained)
2 tsps lemon juice
pecans (halves (Optional))

Instructions

Keep screen awake

1
Butter pan in which fudge will harden.
2
Stirring constantly, slowly heat evaporated milk, sugar, & butter to boiling.
3
Stir in pineapple.
4
Continue stirring over medium heat; cook till mixture reaches 235º F on candy thermometer (soft ball stage).
5
Cool; then stir in lemon juice.
6
Beat fudge till its crystalline.
7
Turn into pan & mark into squares. If desired, place pecan half on each square.

Comments & Reviews (0)

or sign up for free to join the conversation.