Pico de gallo, salsa

Name: Pico de gallo, salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 vine ripe tomatoes diced small; 1 med red onion diced fine; 1 lg fine diced bell or poblano pepper; 1/2 tsp salt; 1/4 tsp black pepper; 1 bunch fresh chopped cilantro; 1/4 c lime juice; 1 half of 1 lemon juice

Jerry Fleeman

Prep 15 mins15m

Serves 4

A quick, tasty fresh salsa. Great for dipping tortilla chips. If you like it spicy feel free to add a couple of diced jalapenos.

Ingredients

4 vine ripe tomatoes diced small
1 med red onion diced fine
1 lg fine diced bell or poblano pepper
½ tsp salt
¼ tsp black pepper
1 bunch fresh chopped cilantro
¼ c lime juice
1 ½ of 1 lemon juice

Instructions

Keep screen awake

1
Combine everything in a medium bowl toss, cover and refrigerate until ready to serve.

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