Pickled Red Onions

Name: Pickled Red Onions
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20 servings
Ingredients: 1 c red wine vinegar; 1 c water; 1/2 c sugar; 1 tbsp salt; 1 tsp whole peppercorns; 1 gt red onions sliced thin and packed in jar; 1 2 inch cinnamon stick opt

Jerry Fleeman

Prep 30 mins30m

Cook 15 mins15m

Serves 20

These are great drained on a paper towel and piled on a burger or sandwich, Also good to top a salad. It just makes a great sweet relish.

Ingredients

1 c red wine vinegar
1 c water
½ c sugar
1 tbsp salt
1 tsp whole peppercorns
1 gt red onions sliced thin and packed in jar
1 2 inches cinnamon stick opt

Instructions

Keep screen awake

1
Slice your red onions and pack them in a quart canning jar. Mix vinegar, water, sugar, salt, cinnamon stick and peppercorns in a saucepan, Stir and bring to a boil. Pour hot vinegar mixture over onions, completely cover onions, place jar in microwave and nuke on high for , place lid on jar and let completely cool, refrigerate. I usually give them a couple of days.

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