Pickled Beets

Name: Pickled Beets
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 2 quarts beets; 1 1/4 c cider vinegar; 1 1/4 c water; 1/4 tsp salt; 1/4 tsp ground allspice; 1/4 tsp ground cloves; 1 3 inch cinnamon stick; 3/4 c granulated sugar

Jerry Fleeman

Prep 30 mins30m

Cook 45 mins45m

Makes 2

Ingredients

2 quarts beets
1 ¼ c cider vinegar
1 ¼ c water
¼ tsp salt
¼ tsp ground allspice
¼ tsp ground cloves
1 3 inches cinnamon stick
¾ c granulated sugar

Instructions

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1
Place whole beets unpeeled into a large pot, cover with water and bring to a boil, reduce and cover and simmer for about , poke them with a knife to see if they are tender, drain and let rest while you make brine.
2
In a saucepan add vinegar, water, salt, spices and sugar. Peel and cut beets into large chunks and place them in 2 quart jars, set aside, Bring brine to a full boil, pour over beets, place a lid on jars and let come to room temperature, refrigerate, will keep in the refrigerator indefinitely.

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