Pepper Pot Soup

Name: Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb lean ground beef; 8 cloves garlic minced; 1 lg onion diced small; 5 ribs celery diced small; 3 tbsp taco seasoning; 4 bell peppers any color diced 3/8 inch; 1/2 tsp msg (opt); 2 bay sleves; 5 beef boullion cubes; 15 oz tomato sauce; 15 oz diced tomatoes; 8 c water; 12 oz your favorite pasta

Jerry Fleeman

Prep 15 mins15m

Cook 30 mins30m

Serves 6

One of dad's favorites, Mom used to make this regularly, An all time family favorite. This is more of a casserole than a soup. I make my own taco seasoning but you can use the store brand.

Ingredients

1 lb lean ground beef
8 cloves garlic minced
1 lg onion diced small
5 ribs celery diced small
3 tbsps taco seasoning
4 bell peppers any color diced ⅜ inch
½ tsp msg (opt)
2 bay sleves
5 beef boullion cubes
15 oz tomato sauce
15 oz diced tomatoes
8 c water
12 oz your favorite pasta

Instructions

Keep screen awake

1
In a large soup pot saute ground beef, stir to crumble, drain off fat. Add garlic, onions and celery, saute for , add bell peppers and saute for . Add seasonings, bouillon tomato products and water, bring to a rolling boil, Reduce heat and simmer for , Taste for seasoning, Add macaroni and stir and simmer for or until pasta is done, Serve hot.

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