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Peanut Butter PIe

kelseydavis521

Ingredients

  • 8 ounces Cream Cheese (Room Temperature)
  • ¾ cup Confectioners'Sugar (Plus 2 tablespoons, divided)
  • ¾ cup Creamy Peanut Butter (Room Temperature)
  • 1 cup Heavy Whipping Cream (Plus Whipped Cream for Garnish)
  • 1 teaspoon Vanilla Extract
  • 2 ounces Shaved Milk Chocolate
  • 1 Chopped Peanuts

  • Hot Fudge Sauce

  • ⅓ cup Heavy Cream
  • ¼ cup Light Brown Sugar
  • ¼ cup Light Corn Syrup
  • 2 tablespoons Unsweetened Cocoa Powder
  • ⅛ teaspoon Table Salt
  • 2 teaspoons Vanilla Extract
  • 4 ounces Semisweet Chocolate (Finely Chopped)

Instructions

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  • 1
    1 (9-inch) baked chocolate cookie pie crust
  • 2
    Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy-bottomed saucepan over medium heat. Reduce the heat to a simmer and add the chopped chocolate. Stir continuously until the chocolate is melted and the sauce has thickened, roughly . Let the sauce cool for before serving.
  • 3
    Pie: In a large bowl combine the cream cheese, 3/4 cups confectioners' sugar and the peanut butter until the mixture is light and fluffy, about .
  • 4
    In a separate bowl, whip the heavy cream until thick and light. Add the remaining 2 tablespoons confectioners' sugar and vanilla extract. Continue to whip until stiff peaks form.
  • 5
    Carefully fold the whipped cream into the peanut butter mixture. Pour the batter into the pie shell, sprinkle with the shaved milk chocolate and freeze for .
  • 6
    If desired, serve with the hot fudge sauce, whipped cream, and chopped peanuts.
  • 7
    Recipe courtesy The Neelys

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