Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 15 h
Cook time: 2 h
Total time: 17 h
Yield: 12 servings
Ingredients: 1 Chocolate cookie pie crust; 1 cup Creamy Peanut Butter; 8 oz Cream Cheese (Room temperature); 1/2 cup Sugar; 12 oz non-dairy whipped topping; 1 jar Hot fudge ice cream topping; 2 tbs Peanut butter (heated)

Brian Huonker

Prep 15 hrs15h

Cook 2 hrs2h

Serves 12

his is the Tastiest, Creamiest, Most Deliciously, Lickable, Pie, I Ever Ate!!

Ingredients

1 Chocolate cookie pie crust
1 cup Creamy Peanut Butter
8 oz Cream Cheese (Room temperature)
½ cup Sugar
12 oz non-dairy whipped topping
1 jar Hot fudge ice cream topping
2 tbs Peanut butter (heated)

Instructions

Keep screen awake

1
BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
2
RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for . Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
3
CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Comments & Reviews (0)

or sign up for free to join the conversation.