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PEANUT BUTTER FUDGE

kimmelt

Serves 16

Ingredients

  • 7 oz jar marshmellow cream
  • ⅔ cup evaporated milk
  • ¼ cup butter
  • 1 ½ cups sugar
  • 6 ox butterscotch chips
  • 1 cup peanut butter

Instructions

Keep screen awake
  • 1
    Put 1st 4 ingredients in pot and cook for . Remove from heat. Add chips and peanut butter and stir well. Pour into greased 8 inch square dish.

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