Peanut butter fudge

Name: Peanut butter fudge
Prep time: 1 h
Total time: 1 h
Yield: 24 servings
Ingredients: 4 cups white sugar; 1 cup light brown sugar; 1/2 cup butter; 1 evaporated milk (12 ounce can); 1 jar marshmallow cream (7 ounces); 1 Jar peanut butter (16 ounces); 1 tsp vanilla extract

klm51

Prep 1 hr1h

Makes 24

Ingredients

4 cups white sugar
1 cup light brown sugar
½ cup butter
1 evaporated milk (12 ounce can)
1 jar marshmallow cream (7 ounces)
1 jar peanut butter (16 ounces)
1 tsp vanilla extract

Instructions

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1
Grease a 9x13 inch baking dish.
2
In a medium saucepan over medium heat, combine sugar,brown sugar,butter and evaporated milk, bring to a boil, stirring constantly boil . Remove from heat; Stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; Spread in prepared pan. Let cool before cutting into squares.

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