Peanut Butter Cup Stuffed Brownie Cupcakes with Peanut Buttercream Frosting

Name: Peanut Butter Cup Stuffed Brownie Cupcakes with Peanut Buttercream Frosting
Prep time: 20 h
Cook time: 22 h
Total time: 42 h
Ingredients: 1 Brownie Mix; 1 bag Mini Peanut Butter Cups; 3/4 cup butter (room temp); 1/4 cup shortening; 1/2 cup smooth peanut butter; 1 tsp vanilla; 1/4 - 1/2 cup heavy whipping cream (can use milk - makes a bit thinner); 4 - 5 cups powdered sugar

iamachef

Prep 20 hrs20h

Cook 22 hrs22h

Ingredients

1 Brownie Mix
1 bag Mini Peanut Butter Cups
Frosting
¾ cup butter (room temp)
¼ cup shortening
½ cup smooth peanut butter
1 tsp vanilla
¼-½ cup heavy whipping cream (can use milk - makes a bit thinner)
4-5 cups powdered sugar

Instructions

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1
Freeze Mini peanut butter cups
2
Make Brownie Batter (can be from scratch or a mix.)
3
Put cupcake liners in a cupcake tin
4
Pour batter in cupcake liners until the bottom is just covered
5
Place in a mini peanut butter cup with a spoonful of peanut butter on top.
6
Pour rest of batter in until the cup is about 2/3 full (the peanut butter cup and peanut butter will stick out the top but will melt while baking)
7
Bake like normal brownies for about at 350 degrees F.
8
For the Frosting: Combine first 4 ingredients. Add about 1/4 cup of whipping cream. Add powdered sugar and adjust until you have the consistency and taste that you want.

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