Peanut Butter Cup Cookies

Name: Peanut Butter Cup Cookies
Cook time: 8 min
Total time: 8 min
Yield: 40 servings
Ingredients: 1 3/4 Cups All-Purpose Flour; 1/2 Teaspoon Salt; 1 Teaspoon Baking Soda; 1/2 Cup Butter (Softened); 1/2 Cup White Sugar; 1/2 Cup Peanut Butter; 1/2 Cup Packed Brown Sugar; 1 Egg (Beaten); 1 Teaspoon Vanilla Extract; 2 Tablespoons Milk; 40 Miniature Chocolate Covered Peanut Butter Cups (Unwrapped)

Izzy Harrison

Cook 8 mins8m

Makes 40

From the Kitchen of Izzy Harrison

Ingredients

1 ¾ cups All-Purpose Flour
½ teaspoon Salt
1 teaspoon Baking Soda
½ cup Butter (Softened)
½ cup White Sugar
½ cup Peanut Butter
½ cup Packed Brown Sugar
1 Egg (Beaten)
1 teaspoon Vanilla Extract
2 tablespoons Milk
40 Miniature Chocolate Covered Peanut Butter Cups (Unwrapped)

Instructions

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1
Preheat oven to 375 degrees F ( 190 degrees C ).
2
Sift together the flour, salt, and baking soda; set aside.
3
Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
4
Beat in the egg, vanilla and milk.
5
Add the flour mixture; mix well.
6
Shape into 40 balls and place each into an ungreased mini muffin pan.
7
Bake at 375 degrees for about .
8
Remove from oven and immediately press a mini peanut butter cup into each ball.
9
Cool and carefully remove from pan.

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