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Peanut Butter Cookies

Izzy Harrison

Izzy Harrison

Cook 12 mins12m
Makes 48

From the Kitchen of Pauline Harrison

Ingredients

  • ½ cup Butter or Margarine
  • 1 cup Peanut Butter
  • ½ cup Granulated Sugar
  • ½ cup Brown Sugar
  • 1 Egg
  • ½ teaspoon Vanilla
  • 1 ¼ cups Sifted All-Purpose Flour
  • ¾ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions

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  • 1
    Thoroughly cream butter, peanut butter, sugars, egg, and vanilla.
  • 2
    Sift together dry ingredients.
  • 3
    Blend dry ingredients into creamed mixture.
  • 4
    Shape in 1-inch balls
  • 5
    Place 2 inches apart on ungreased cookie sheet.
  • 6
    Press 5 peanut halves atop each OR crisscross with fork tines.
  • 7
    Bake at 375 degrees for .
  • 8
    Cool slightly and remove from pan.
  • 9
    Makes 4 dozen.
  • 10
    *Can add peanuts or chocolate chips OR can icing with melted milk chocolate (kisses or Hershey bars) After baking frosting with the chocolate.

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