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Parsley Rice

Parsley Rice

M. Blakely

M. Blakely

This recipe makes 3-c. of cooked rice.

ᔥ Originally from "Best Buffets" (1963 ed.) (part of the Better Homes & Gardens Creative Cooking library)

Ingredients

  • 1 c. rice
  • 2 c. water (cold)
  • ½-1 tsp salt
  • parsley (snipped)

Instructions

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  • 1
    Put rice, water, & salt in 2-qt. saucepan with tight-fitting cover.
  • 2
    Cover & bring to vigorous boil.
  • 3
    Reduce heat as low as possible & cook . without lifting cover or stirring.
  • 4
    Turn off heat & let rice steam, covered, for .
  • 5
    Stir in parsley.

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