Parmesan Potato Wedges

Name: Parmesan Potato Wedges
Yield: 4 servings
Ingredients: 1/3 cup dry bread crumbsd; 1/4 cup grated Parmesan cheese; 1-1/2 tsp onion salt; 1 tsp paprika; 2 med. potatoes, (peeled and cut into wedges); 3 tbsp all purpose flour; 1/4 cup butter or margarine (melted)

blucuda

Serves 4

Ingredients

⅓ cup dry bread crumbsd
¼ cup grated Parmesan cheese
1-½ tsp onion salt
1 tsp paprika
2 med. potatoes, (peeled and cut into wedges)
3 tbsps all purpose flour
¼ cup butter or margarine (melted)

Instructions

Keep screen awake

1
In a reasonable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika.
2
Coat potatoes with flour; dip in butter.
3
Add to bread crumb mixture; shake to coat evenly.
4
Arrange on a microwave safe plate.
5
Cover with waxed paper.
6
Microwave on high for or until tender, rotating every two minutes.
7
Let stand for .

Comments & Reviews (0)

or sign up for free to join the conversation.