Pan-Fried Gnocchi

Name: Pan-Fried Gnocchi
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 handful Chopped sun-dried tomatoes; 1 cup Dried potato gnocchi; 1 tsp Dried Oregano; 1 Tbsp Ghee or butter; 1 clove Garlic; Salt; pepper; 1 Tbsp Parmesan Cheese grated

troop42

Cook 10 mins10m

Serves 1

You’ll need 10 minutes only to make these delicious, gold and crispy potato dumplings on the trail!

↬ Adapted from Pan-Fried Gnocchi | Backpacking Meals | Trail Recipes

Ingredients

1 handful Chopped sun-dried tomatoes
1 cup Dried potato gnocchi
1 tsp Dried Oregano
1 tbsp Ghee or butter
1 clove Garlic
Salt
pepper
1 tbsp Parmesan Cheese grated

Instructions

Keep screen awake

1
At Home: Combine tomatoes, gnocchi, and oregano in a zip-lock bag Pack other ingredients separately
2
Melt the ghee in a frying pan over medium heat
3
Add finely chopped garlic and fry until golden
4
Pour in sun-dried tomato and gnocchi mixture
5
Cook until dumplings are slightly brown and crispy
6
Season to taste with salt and pepper
7
Remove from heat and sprinkle with Parmesan

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