Pan-Fried Chicken

Name: Pan-Fried Chicken
Yield: 2 servings
Ingredients: 2 Chicken Breast (); 1 Teaspoon Dried Mixed Herbs; 1 Dessert Spoon Plain Flour; 1/2 Teaspoon Garlic Salt; 1/2 teaspoon Sugar (Caster works best but dark or granulated will work to.); 1/3 teaspoon Salt; 1 cup Oil (Using a frying pan use enough oil to come quarter to halfway up the chicken breast.); 2 dessert spoon Bread crumbs (optional)

danarper

Serves 2

Pan-Fried Description

Ingredients

2 Chicken Breast ()
1 teaspoon Dried Mixed Herbs
1 Dessert Spoon Plain Flour
½ teaspoon Garlic Salt
½ teaspoon Sugar (Caster works best but dark or granulated will work to.)
⅓ teaspoon Salt
1 cup Oil (Using a frying pan use enough oil to come ¼ to halfway up the chicken breast.)
2 dessert spoon Bread crumbs (optional)

Instructions

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1
Flatten the chicken out with to 1/2 centimetre thickness
2
Mix the remaining ingredients to create a dry rub.
3
Cover the chicken in the dry rub, and leave to rest.
4
Heat the oil in the pan until it is simmering
5
Place the chicken gentle in the pan and leave for . Keep your eyes on it as it may not take before it starts to burn. Turn over and cook for another
6
Once cooked serve with chips.

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