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Paleo Roux
0
0
John Carkeet
Serves
1
From: http://www.myrecipemagic.com/recipe/recipedetail/paleo-roux
Ingredients
Adjust servings and measurements
1 c
Olive oil
½ c
coconut flour (almond flour can be used, if nut allergies are not a concern)
½ c
tapioca flour
2 c
green onion (finely chopped)
1
onion (finely chopped)
2 c
celery (finely chopped)
Instructions
Keep screen awake
1
Over medium heat, whisk together oil and flours. Stir very frequently until the roux turns a nice deep brown (about
15 minutes
).
2
Add vegetables slowly to the roux. The roux will immediately sizzle and cook the vegetables, continue stirring until it's evenly mixed.
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