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Paleo Bang Bang Shrimp Tacos

Paleo Bang Bang Shrimp Tacos

John Carkeet

Makes 5

Ingredients

  • 1.5 lbs shrimp
  • 2 tbsps tapioca flour
  • ⅓ cup coconut oil (for frying)
  • 1 cup nappa cabbage
  • ½ cup red cabbage
  • ½ cup cilantro (minced)
  • 2 green onions (sliced)
  • 2 tbsps olive oil
  • 1 tbsp white wine vinegar
  • ½ tbsp honey
  • 1 pinch salt

  • Bang Bang Sauce

  • ⅓ cup Mayonnaise (Primal Kitchen or homemade)
  • 2 tbsps sweet chili sauce (GF or see recipe)
  • 2 tbsps Sriracha

Instructions

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  • 1
    Mix all ingredients for sauce and set aside.
  • 2
    In a large bowl combine the shredded Napa cabbage, shredded red cabbage, minced cilantro, and green onions. Toss with the 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1/2 tablespoon honey and a pinch of salt. Set aside.
  • 3
    Heat a large skillet over high heat and melt the coconut oil. Toss shrimp with tapioca until covered and place in skillet. Fry until golden, flip and fry another until cooked through and crispy.
  • 4
    Toss with Bang Bang sauce.
  • 5
    Assemble tacos and enjoy.

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