Osso Bucco Pork

Name: Osso Bucco Pork
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 2 4 inch thick pork shanks skinned; 2 tsp garlic salt; 1/4 tsp fresh ground black peppoer; 2 tbsp oil; 10 cloves fresh garlic chopprd; 1 lg white onion diced; 2 lg carrots peeled and diced; 4 ribs celery diced; 2 tbsp tomato paste; 2 tbsp ap flour; 1 cup dry sherry or dry white wine; 1 whole clove; 1/2 tsp rosemary dry; 1/2 tsp thyme dry; 1 c chicken broth

Jerry Fleeman

Prep 30 mins30m

Cook 3 hrs3h

Serves 4

You can use any shanks you want pork , veal, or lamp.

Ingredients

2 4 inches thick pork shanks skinned
2 tsps garlic salt
¼ tsp fresh ground black peppoer
2 tbsps oil
10 cloves fresh garlic chopprd
1 lg white onion diced
2 lg carrots peeled and diced
4 ribs celery diced
2 tbsps tomato paste
2 tbsps ap flour
1 cup dry sherry or dry white wine
1 whole clove
½ tsp rosemary dry
½ tsp thyme dry
1 c chicken broth

Instructions

Keep screen awake

1
Garlic salt and pepper both peeled pork shanks generously, Place 2 tbsp of oil in a cast iron dutch oven and heat until almost smoking, add seasoned shanks and brown well on all sides, remove to a plate and reduce heat to medium. add your diced garlic, onions, celery and carrots and saute for about or until onions are translucent, add tomato paste and saute for , add flour and stir for .
2
Add sherry 1 whole clove, thyme and rosemary saute for and add chicken broth, stir until blended and add shanks back into pot, sink them into the broth, reduce heat to a very low simmer that barely bubbles, place lid on and low simmer for , stir occasionally, turn shanks over and continue cooking on low for another or until shanks are very tender. Serve over extra wide egg noodles. half a pork shank is more than enough for 1 person.

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