Orange juice (freshly squeezed is best but from a carton or concentrate is fine)
¼ tsp salt
1 red chili pepper
1 tb soy sauce
½ tb maple syrup
Instructions
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1
Cut the top half of the carrots. Reserve the thin ends for another dish. Peel the parts you will use, and cut into fairly thick rounds. Cut out shapes at this point if you like.
2
Put the carrots and chili pepper in a pan, and add enough orange juice to cover. Add the salt. Bring up to a boil, and cook until the carrot slices crisp-tender, about . Add a little water if it looks like the pan will dry out before the carrots are cooked.
3
When the carrots are cooked, take out the whole chili pepper. Add the soy sauce and maple syrup, and rapidly boil until the juice is almost gone. Cool off before putting into your bento
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