One Pot Spanish Chicken

Name: One Pot Spanish Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 500 g boneless chicken thigh; 150 g chorizo (sliced); 2 onions (sliced); 4 cloves garlic (crushed); 4 sprigs thyme; 1 tsp smoked paprika; 500 ml passata; 500 ml chicken stock; 1 tbs tomato puree; 1 red pepper; 1 green pepper; 70 g green olive (sliced); 2 tbs flat leafed parsley; 5 medium potato (peeled and cubed)

Jill Booth

Prep 20 mins20m

Cook 1 hr1h

Serves 4

A nice Spanish inspired supper for cold evenings.

Ingredients

500 g boneless chicken thigh
150 g chorizo (sliced)
2 onions (sliced)
4 cloves garlic (crushed)
4 sprigs thyme
1 tsp smoked paprika
500 ml passata
500 ml chicken stock
1 tb tomato puree
1 red pepper
1 green pepper
70 g green olive (sliced)
2 tbs flat leafed parsley
5 medium potato (peeled and cubed)

Instructions

Keep screen awake

1
Fry the onion in a dash of oil for then add in the garlic and chorizo, cook for a further few minutes
2
Stir the thyme and paprika in.
3
Pour in the passata and stock. Stir in the puree.
4
Bring to a simmer and then add the chicken thighs and cubed potatoes
5
Cover and simmer on a very low heat for .
6
Add in the olives and peppers and simmer for a further
7
Stir in the parsley and season before serving.

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