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Old Fashion Soft, buttery Yeast rolls

klm51

Prep 2 hrs 45 mins2h 45m
Cook 15 hrs15h
Makes 24

Wonderful dinner rolls.

Ingredients

  • 1 pkg active dry yeast
  • ¼ cup warm water
  • ⅓ cup white sugar sugar
  • ¼ cup butter softened
  • 1 tsp salt
  • 1 cup hot milk
  • 1 egg slightly beaten
  • 4 ½ cups all purpose flour

  • Category 1

Instructions

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  • 1
    Sprinkle yeast over very warm water, stir until yeast dissolves. Let set for . Add sugar , 1/4 cup butter and salt to hot milk stir until sugar and butter is dissolved. Let mixture cool for about . Add milk mixture to to yeast then add egg. Beat in 4 cups of flour, 1 cup at a time to form a soft dough. Knead the dough lightly for about . Place dough in a warm buttered bowl. Cover and let rise. Dough should double in size. () Punch dough down and knead for . Dough will be sticky. Use as little flour as possible. Roll dough into balls about an inch in diameter. Place in a well greased glass dish place rolls close but not touching. Cover for . Preheat oven to 350 and place rolls in oven on top rack for .

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