Nutty Spaghetti Squash

Name: Nutty Spaghetti Squash
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 Spaghetti Squash (Small to Medium Size); 3/4 C Raw Cashews; 2 Tablespoons Avocado Oil (Any cooking oil to taste); 1/2 C Butter, Unsalted; 1 Tablespoon Dijon Mustard (); S&P (tt)

Larry Rose

Prep 10 mins10m

Cook 1 hr1h

Serves 6

Roasted Spaghetti Squash combined with roasted cashews, dijon mustard and unsalted butter.

ᔥ Originally from Chef Larry Rose

Ingredients

1 Spaghetti Squash (Small to Medium Size)
¾ c Raw Cashews
2 tablespoons Avocado Oil (Any cooking oil to taste)
½ c Butter, Unsalted
1 tablespoon Dijon Mustard ()
S&P (tt)

Instructions

Keep screen awake

1
Toast cashews with oil in large skillet until golden brown and fragrant, remove from heat, salt and let cool. When cooled, slightly crush with the bottom of a bowl. Place 1/2 C of butter, cut into chunks, into large mixing bowl. Add crushed cashews, set aside.
2
Roast Spaghetti Squash on BBQ Grill until fork tender. Cool enough to handle, cut off ends, cut in half, remove seeds, place pulled strands in bowl with butter and nuts. Dot Dijon Mustard over the top and combine thoroughly. Salt and pepper to taste. Serve warm.

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