No-Bake Lemon Cheesecake

Name: No-Bake Lemon Cheesecake
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 4 servings
Ingredients: 250gms Marie Biscuits (any plain sweet biscuits will do. Crush them by hand or in a food processor); 125gms butter, melted; 375gms softened cream cheese; 1 lemon, zested; 2tsp vanilla essence; 1/2 cups lemon juice; 400 grams condensed milk

aktike

Prep 25 mins25m

Cook 6 hrs6h

Serves 4

Simple and easy cheese cake recipe - served this in 4 deep tiramisu glasses :)

↬ Adapted from No-Bake Cheesecake - Best Recipes

Ingredients

250gms Marie Biscuits (any plain sweet biscuits will do. Crush them by hand or in a food processor)
125gms butter, melted
375gms softened cream cheese
1 lemon, zested
2 tsps vanilla essence
½ cup lemon juice
400 grams condensed milk

Instructions

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1
Process biscuits until finely crushed. Add butter and mix well.
2
Press the mixture firmly into the base of the glasses
3
Refrigerate for .
4
Beat the cream cheese until smooth and creamy.
5
Add lemon zest and vanilla and beat well.
6
Gradually add the condensed milk and lemon juice, and continue to beat until smooth.
7
Pour into the prepared tin and refrigerate overnight.
8
Decorate with raspberries or whatever to top!

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