4 boneless, skinless chicken breasts (about 5 oz each)
3 ¼ tbs coarse-grained mustard
½ tsp salt
½ tsp black pepper
Instructions
Keep screen awake
1
Spray broiler rack with non-stick spray; preheat broiler to high.
2
Combine chicken, 3 tablespoons of mustard, 1/4 tsp. salt and 1/4 tsp. of the pepper in a ziplock bag. Massage to coat, then place chicken on broiler rack and broil 4 inches from heat, turning once, until chicken is cooked through, about each side.
Comments & Reviews (0)