Monster Cookies - Gluten Free

Name: Monster Cookies - Gluten Free
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup oat flour (120 grams); 1-1/2 cup quick cooking oats (150 grams); 3/4 tsp baking soda; 1/4 tsp salt; 4 Tbsp butter; 1 large egg, beaten (should measure 50 grams); 1 egg yolk (or 2 eggs if one egg doesn't measure 50 grams); 1 tsp vanilla; 1 cup brown sugar; 5 oz chocolate chips; 5 oz M&M's; 1/2 cup creamy peanut butter (no-stir kind that doesn't separate)

gail.george

Prep 15 mins15m

Cook 15 mins15m

Serves 12

Ingredients

1 cup oat flour (120 grams)
1-½ cup quick cooking oats (150 grams)
¾ tsp baking soda
¼ tsp salt
4 tbsps butter
1 large egg, beaten (should measure 50 grams)
1 egg yolk (or 2 eggs if one egg doesn't measure 50 grams)
1 tsp vanilla
1 cup brown sugar
5 oz chocolate chips
5 oz M&M's
½ cup creamy peanut butter (no-stir kind that doesn't separate)

Instructions

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1
Preheat oven to 350 degrees. Line baking pan with parchment paper.
2
Mix together all dry ingredients and set aside
3
in kitchen aid mixer combine butter, peanut butter, egg, egg yolk, vanilla and brown sugar. Mix until creamy.
4
Add dry ingredients until just incorporated into wet ingredients.
5
Add chocolate chips and M&M's until thoroughly mixed in. Dough should be thick but not stiff. Using large cookie scoop (2 Tablespoons) place dough on cookie sheet.
6
Bake .
7
Let sit for on baking sheet before transferring onto cooling rack.
8
Freezes well.

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