Mongolian Beef and Broccoli

Name: Mongolian Beef and Broccoli
Yield: 4 servings
Ingredients: 2 tsp cornstarch; 3 T Soy sauce (plus 2 more tsp); 2 tsp rice wine; 4 tsp sesame oil; 1 pound sirloin steak (thinly sliced against the grain); 1/4 tsp kosher salt; 4 cups broccoli flowerettes; 4 med scallions, cut into 1 inch pieces; 1 Tbs minced garlic; 1/2 tsp minced fresh ginger; 2 Tbs brown sugar; 1 Tbs oyster sauce

gail.george

Serves 4

Ingredients

2 tsps cornstarch
3 T Soy sauce (plus 2 more tsp)
2 tsps rice wine
4 tsps sesame oil
1 pound sirloin steak (thinly sliced against the grain)
¼ tsp kosher salt
4 cups broccoli flowerettes
4 med scallions, cut into 1 inch pieces
1 tb minced garlic
½ tsp minced fresh ginger
2 tbs brown sugar
1 tb oyster sauce

Instructions

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1
In a shallow glass container, whisk together cornstarch, 2 tsp soy sauce, rice wine, and 1 tsp of sesame oil. Season the steak with salt, add to the marinade, Turn to coat. Let sit at room temperature for .
2
Bring a large pot of water to a boil. Add broccoli, and cook until bright green and crisp tender. Drain and run cold water over it to stop cooking.
3
Add 1 tsp of oil to a large skillet. Add half of the beef. Cook for without disturbing and then flip and cook for another , moving the meat around until browned on all sides. Transfer to a plate and repeat with rest of the meat.
4
Heat remaining tsp of oil in the wok and add scallions, garlic and ginger. Cook until fragrant - about . Add broccoli, brown sugar, remaining 3 Tbs soy sauace and the oyster sauce. Cook for . Add beef and stir 30 more seconds.

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