Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Ingredients: 2 1/2 cups All purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups chopped pecans

ljsullivan

Ingredients

2 ½ cups All purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup butter
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups chopped pecans

Instructions

Keep screen awake

1
Prepare cookie dough, add ground pecans into flour mixture before adding to butter mixture.
2
Preheat oven to 350 degF. Use a measuring teaspoon to shape dough into 1-inch balls. Place balls 1 1/2 inches apart on ungreasted cookie sheet. Bake cookies or until botoms are browned and cookies are light golden
3
Let stand on cookie sheet then transfer to wire rack to cool.
4
Roll cooled cookies in powdered sugar. Note: Use zip-lock bag and shake.

Comments & Reviews (0)

or sign up for free to join the conversation.