Mexican Lasagna

Name: Mexican Lasagna
Yield: 8 servings
Ingredients: 3 cups chopped cooked chicken; 1 can black beans, drained; 1 can Rotel tomatoes (or tomatoes with green chilis); 1 tsp each garlic powder and cumin; 1/2 tsp pepper; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can red enchilada sauce; 1 cup each cheddar and monterey jack cheese; 1 pak corn tortillas

gail.george

Serves 8

Ingredients

3 cups chopped cooked chicken
1 can black beans, drained
1 can Rotel tomatoes (or tomatoes with green chilis)
1 tsp each garlic powder and cumin
½ tsp pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can red enchilada sauce
1 cup each cheddar and monterey jack cheese
1 pak corn tortillas

Instructions

Keep screen awake

1
Mix together chicken, black beans, tomatoes, garlic powder, cumin and black pepper. Cook for .
2
Mix together soups with enchilada sauce and cook for .
3
Spoon 1/3 of the sauce ( about 1 cup ) over the bottom of a 9 x 13 in. cassarole pan. Top with 3 tortillas. Spoon 1/2 of the chicken mixture over tortillas and another cup of sauce. Sprinkle over 1/2 cup cheese mixture. Top with 3 more tortillas.
4
Add rest of the chicken mixture, another cup of sauce and 1/2 cup cheese. Top with 3 more tortillas. Add the rest of the sauce and remaining cheese.
5
Bake at 350 degrees for .
6
Garnish with lettuce, sour cream and salsa.

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