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Mexican brown rice

jessbrunner201

Cook 1 hr1h
Serves 4

For babies 6 months and older: Serve this rice with fresh avocado slices on top and mash part of the avocado for baby

ᔥ Originally from cookbook

Ingredients

  • 1 cup long grain brown rice
  • 1 teaspoon oil or butter
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ onion diced
  • ½ teaspoon salt
  • 1 ¾ cups water
  • 1 tablespoon tomato paste or sauce

Instructions

Keep screen awake
  • 1
    Rinse and drain the rice and set aside. In a 2 quart pot over medium high heat, heat the oil. Add the cumin and chili powder and saute for a few seconds. Add the onion and salt and continue cooking until the onion is golden and soft about .
  • 2
    Add the rice and stir well coating the rice. Add the water and tomato paste raise the heat to high and bring to a boil. Reduce heat to low and simmer covered until all of the water is absorbed, about . Remove the pot from the heat and the the cooked rice rest uncovered for .

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