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Mexican Breakfast Casserole

Mexican Breakfast Casserole

Christina Livengood

Christina Livengood

Prep 15 mins15m
Cook 5 hrs5h
Serves 10

Ingredients

  • 12 oz Pork Sausage Roll
  • ½ tsp Garlic Powder
  • ½ tsp Coiander
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 1 cup Salsa
  • 10 Eggs
  • 1 cup Milk
  • 1 cup Pepper Jack Cheese

  • Optional Toppings

  • Sour Cream
  • Avocado
  • Salsa
  • Cilantro

Instructions

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  • 1
    In a large skillet over medium heat, cook the pork sausage until no longer pink.
  • 2
    Add Seasonings and salsa. Set aside to cool slightly.
  • 3
    In another bowl whisk the eggs and milk.
  • 4
    Add the pork to the eggs, then add the cheese and stir to combine.
  • 5
    Grease the bottom of the crock pot and pour in mixture.
  • 6
    Cover and cook on high or low .
  • 7
    Enjoy with optional toppings.

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