MEXI DIP

Instructions

• 1

  Using a rectangular glass dish sprayed with Pam, place the cream cheese blocks and then spread using a spoon until evenly coating entire bottom.
• 2

  Brown the chopped meat and then drain all the grease. Spread the chopped meat evenly over the top of the cream cheese.
• 3

  Spread the salsa evenly over the chopped meat. (You can use a medium or spicy salsa) if you like it spicy
• 4

  Then sprinkle the grated cheese over the salsa.
• 5

  Place in a preheated 350' oven for about 30 minutes till bubby and golden brown and serve with Tortilla chips.
• 6

  You can substitute Black beans for the chopped meat to make it vegetarian.