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Memphis Style Coleslaw

Memphis Style Coleslaw

canrp1980

canrp1980

Prep 15 mins15m

Creamy sweet coleslaw. Best served on top of a spicy chili!

Ingredients

  • ¾ medium green cabbage (shredded)
  • 2 stalks celery (finely chopped)
  • red onion (minced)
  • ½ green bell pepper (finely chopped)
  • 2 carrots (shredded)
  • 1 tsp celery seed
  • 1 tsp celery salt
  • 2 tbsps sugar
  • 2 tbsps apple cider vinager
  • 2 tbsps dijon mustard
  • 1 tsp black pepper (to taste)
  • small red cabbage (shredded)
  • 1 cup mayonaise
  • Category 1

Instructions

Keep screen awake
  • 1
    mix all ingredients
  • 2
    Chill in fridge for at least an hour

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