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Mega Mexican Dip

Mega Mexican Dip

Monica Jensen

Prep 15 mins15m
Serves 15

Ingredients

  • 1 box Velveeta cheese
  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1 onion, chopped
  • ¼ tsp garlic
  • 1 can tomato sauce
  • 1 green onion, chopped
  • 4 cups rice, cooked and cooled
  • ¾ cup water
  • 1 pkg Mexican cheese
  • 1 bag tortilla chips

Instructions

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  • 1
    Brown ground beef. In same pan, add taco seasoning, water, onion and garlic. Cook until onions are clear.
  • 2
    In larger pan, melt Velveeta and Mexican cheese with tomato sauce. Once melted, add beef mixture. Let rest for or so to combine the flavors. Add chopped green onion and serve.
  • 3
    Serve with tortilla chips or in a bread bowl.

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