Mediterranean Zucchini and Chicken Bake

Name: Mediterranean Zucchini and Chicken Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 2 Tbsp EVOO; 1 Tsp each garllic powder and oregano; 1/2 tsp paprika; 2 med zucchini, sliced; 1 cup cherry tomatoes, halved; 1/2 cup kalamata olives, sliced; 1 cup fresh spinach; 1 cup feta; 2 Tbsp EVOO; 2 Tbsp balsamic vinegar; 1 Tbsp lemon juice; 1 tsp oregano; 1 red onion, sliced

gail.george

Prep 30 mins30m

Cook 30 mins30m

Serves 4

Ingredients

2 boneless chicken breasts
2 tbsps EVOO
1 tsp each garllic powder and oregano
½ tsp paprika
2 med zucchini, sliced
1 cup cherry tomatoes, halved
½ cup kalamata olives, sliced
1 cup fresh spinach
1 cup feta
2 tbsps EVOO
2 tbsps balsamic vinegar
1 tbsp lemon juice
1 tsp oregano
1 red onion, sliced

Instructions

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1
Preheat oven to 375 degrees. Make dressing with 2 Tbsp EVOO, balsamic vinegar, lemon juice and 1 tsp oregano. Set aside.
2
Slice chicken into strips and season with spices. Heat 1 Tbsp EVOO and add chicken. Cook for . Set aside.
3
Slice zucchini,onion, tomatoes, olives, Saute in additional 1 T EVOO. chop spinach and add. Cook just until spinach is wilted.
4
In a greased baking dish layer chicken, vegetables and feta. Drizzle dressing over all. Bake for .

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