Meat Loaf

Name: Meat Loaf
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 lb italian sausage; 1/2 cup chopped onion; 1/2 cup Italian bread crumbs; 2 eggs; 1/2 ketchup, divided; 1 tsp Worcestershire sauce; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbs light brown sugar

Brian Huonker

Serves 6

Ingredients

1 lb ground beef
1 lb italian sausage
½ cup chopped onion
½ cup Italian bread crumbs
2 eggs
½ ketchup, divided
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
1 tb light brown sugar

Instructions

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1
Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
2
In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.
3
In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.
4
Bake 1 to 1-, or until juices run clear. Allow to sit , then slice and serve.

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