Mashed Potatoes

Instructions

• 1

  Peel and cube potatoes. Place in a large stockpot and cover with water. Allow potatoes to sit for at least 30 minutes.
• 2

  Drain and rinse potatoes. Place potatoes in slow cooker. Add broth. Cover, and cook High for 4 hours.
• 3

  Do not remove the excess water from slow cooker. This adds to the creamy texture.
• 4

  Mash potatoes with a masher or electric beater, adding cream cheese and butter to achieve a creamy consistency.