Mashed Potatoes and Broccoli

Name: Mashed Potatoes and Broccoli
Yield: 1 servings
Ingredients: 2 Cups Instant Mashed Potatoes; 1 Cup Freeze Dried Broccoli; 1 Tbsp Dehydrated Onions; 1/3 Cup Powdered Cheddar Cheese; 1/2 tsp Salt; 1/4 Cup Crumbled Bacon; 2 Tbsp Powdered Sour Cream; 2 Tbsp Powdered Butter; 2 Tbsp Olive Oil

troop42

Serves 1

Ingredients

2 cups Instant Mashed Potatoes
1 cup Freeze Dried Broccoli
1 tbsp Dehydrated Onions
⅓ cup Powdered Cheddar Cheese
½ tsp Salt
¼ cup Crumbled Bacon
2 tbsps Powdered Sour Cream
2 tbsps Powdered Butter
2 tbsps Olive Oil

Instructions

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1
Add all ingredients, except the olive oil, to a mixing bowl, and stir until incorporated. Make sure to break up any hard clumps of the powdered cheese, powdered sour cream, and powdered butter.
2
Scoop the mixture directly in Gallon ziplock or vacuum pack bag.
3
Bring 1/2 liter water, per serving, to boil.
4
Carefully pour the water into your Ziploc Freezer Bag after it’s cooled slightly from the boil. Stir until the ingredients are completely mixed and the desired consistency has been reached, adding more water if necessary. Partially seal the bag. After a couple of minutes add the olive oil and stir to mix.

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