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Marshmallow Fudge

Marshmallow Fudge

Monica Jensen

Prep 20 mins20m
Makes 36

Ingredients

  • 3 cups sugar
  • ¾ cup oleo
  • 2 cups marshmallow cream
  • ⅔ cup evaporated milk
  • 12 oz chocolate chips
  • 1 tsp vanilla

Instructions

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  • 1
    Combine sugar, oleo and milk in heavy pan.
  • 2
    Bring to full boil stirring continuously, Let boil for .
  • 3
    Remove from heat and slowly add chips until melted.
  • 4
    Add marshmallow cream and vanilla.
  • 5
    Pour into greased pan. Allow to rest at room temperature for several hours.

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