Maple Glaze

Name: Maple Glaze
Ingredients: 2/3 c. powdered sugar; 1/3 c. milk; 3 tbsp. butter (unsalted); 1/2 tsp. maple syrup (maple extract may also be used)

M. Blakely

To really soak the flavor in, prick the pastry on which you're using the glaze a number of times before you pour on the glaze.

ᔥ Originally from "Homemade Cookies Cook Book" (1985 ed.) (from Better Homes & Gardens)

Ingredients

⅔ c. powdered sugar
⅓ c. milk
3 tbsps butter (unsalted)
½ tsp maple syrup (maple extract may also be used)

Instructions

Keep screen awake

1
In saucepan, mix together powdered sugar, milk, & butter.
2
Stirring constantly, cook til mixture boils.
3
Remove from heat & stir in maple.

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