Manicotti for Two

Name: Manicotti for Two
Yield: 2 servings
Ingredients: 4 ea. manicotti shells (uncooked); 1/2 lb bulk Italian sausage; 1-1/2 cups meatless spaghetti sauce; 1 cup ricotta cheese; 1/2 cup Mozzarella cheese (shredded, divided); 1/4 cup Parmesan cheese (grated); 1/2 tsp Italian Seasoning; 1/4 tsp garlic powder; 1/4 tsp pepper

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Serves 2

Ingredients

4 ea. manicotti shells (uncooked)
½ lb bulk Italian sausage
1-½ cup meatless spaghetti sauce
1 cup ricotta cheese
½ cup Mozzarella cheese (shredded, divided)
¼ cup Parmesan cheese (grated)
½ tsp Italian Seasoning
¼ tsp garlic powder
¼ tsp pepper

Instructions

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1
Cook manicotti according to package directions. Meanwhile, in a skillet, cook the sausage over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce.
2
Drain manicotti and raise with cold water. In a bowl, combine the ricotta cheese, 1/4 cup of mozzarella cheese, parmesan cheese, Italian seasoning, garlic powder and pepper.
3
Carefully stuff manicotti. Place in a greased 11 x 7 2 in. baking dish. Top with sausage mixture.
4
Bake, uncovered, at 350 degrees for or until heated through. Sprinkle with the remaining mozzarella. Bake longer or until cheese is melted.

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