Mac and Cheese

Name: Mac and Cheese
Yield: 1 servings
Ingredients: 1 Cup Elbow Noodles; 1/2 tsp Salt; 6-7 Tbsp Powdered Cheese; 6 Tbsp Dehydrated whole milk; 1/2 tsp Onion Powder; Black Pepper (to taste); 1 Tbsp Powdered Butter

troop42

Serves 1

Ingredients

1 cup Elbow Noodles
½ tsp Salt
6-7 tbsps Powdered Cheese
6 tbsps Dehydrated whole milk
½ tsp Onion Powder
Black Pepper (to taste)
1 tbsp Powdered Butter

Instructions

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1
Mix cheese, milk, onion powder, and butter in a bag.
2
Add 2.5 cups of water to a small non-stick pot. Bring the pot of water to a boil on low heat. Allow the pasta to cook until it’s soft, and most of the water has been absorbed. You should have a very small amount of water left, which will provide some moisture for the cheese mixture. If you find that your pasta is fully cooked but you have loads of excess water left, dump some out, and add water as necessary to make the sauce as creamy as you like
3
Empty the cheese sauce packet into the pot, and stir to combine. Keep stirring until the lumps smooth out.

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