Loaded potato skins

Name: Loaded potato skins
Ingredients: 6 oz Ground turkey; 1/4 tsp Salt; 1/4 cup Chopped onion; 1/4 cup Chopped bell pepper (Any color); 1 clove Garlic; 1/3 cup Tomatoes with green chilies; 1/2 cup Refried beans; 3/4 tsp Cumin; 1/4 tsp Chili powder; 1/4 tsp Smoked paprika; 1 cup Shredded cheese; 1/2 cup Sour cream; 1/2 cup Pico de gallo; 1/4 cup Chopped scallions; 8 Russet potatoes

gail.george

Ingredients

6 oz Ground turkey
¼ tsp Salt
¼ cup Chopped onion
¼ cup Chopped bell pepper (Any color)
1 clove Garlic
⅓ cup Tomatoes with green chilies
½ cup Refried beans
¾ tsp Cumin
¼ tsp Chili powder
¼ tsp Smoked paprika
1 cup Shredded cheese
½ cup Sour cream
½ cup Pico de gallo
¼ cup Chopped scallions
8 Russet potatoes

Instructions

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1
Bake potatoes at 400 degrees for . Let cool
2
Preheat the broiler
3
For filling: cook ground turkey until no longer pink. Season with salt. Add onion, bell pepper, and garlic. Cook . Add tomatoes, retried beans, and spices. Cover and simmer on low for .
4
Slice each potato in half and scoop out all but 1/4 inch of potato. Season with salt and pepper. Arrange on baking sheet and broil skins until crisp and brown. .
5
Preheat oven to 400 degrees. Divide chili amount potatoes. Top with cheese. Return to oven and bake until cheese is melted.
6
Remove from oven and top with sour cream, Pico de gallo and scallions.

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