Liver Sandwich Spread (Liver Canapé Spread)

Name: Liver Sandwich Spread (Liver Canapé Spread)
Ingredients: 1 c. liver (cooked & ground [pork/beef/lamb/veal]); 1 egg (hard-boiled & chopped); 3 tbsp. celery (finely chopped); 2 tbsp. onion (minced); 1 tsp. mustard; 1/2 tsp. salt; 1/4 tsp. MSG; 1/4 c. ketchup

M. Blakely

This recipe makes about 1 1/2-c. of spread.

ᔥ Originally from "The Ground Meat Cookbook" (1970 ed.) (from The Culinary Arts Institute)

Ingredients

1 c. liver (cooked & ground [pork / beef / lamb / veal])
1 egg (hard-boiled & chopped)
3 tbsps celery (finely chopped)
2 tbsps onion (minced)
1 tsp mustard
½ tsp salt
¼ tsp MSG
¼ c. ketchup

Instructions

Keep screen awake

1
Mix liver together with egg, celery, onion, mustard, salt, & MSG.
2
Stir in enough ketchup to make the spread moist & of spreading consistency.
3
Spread on canapé bases or use as filling for sandwiches.

Comments & Reviews (0)

or sign up for free to join the conversation.