Lip Smackin' Spareribs

Name: Lip Smackin' Spareribs
Cook time: 1 h
Total time: 1 h
Yield: 5 servings
Ingredients: 5 pounds pork sparerib; 1/2 cup vegetable oil; 1/2 cup soy sauce; 2 tablespoons molasses; 1/4 cup packed brown sugar; 2 teaspoons ground ginger; 2 teaspoons dry mustard; 2 teaspoons garlic powder; 2 teaspoons seasoned salt

scott14

Cook 1 hr1h

Serves 5

Ingredients

5 pounds pork sparerib
½ cup vegetable oil
½ cup soy sauce
2 tablespoons molasses
¼ cup packed brown sugar
2 teaspoons ground ginger
2 teaspoons dry mustard
2 teaspoons garlic powder
2 teaspoons seasoned salt

Instructions

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1
Place spareribs in a large pot and add just enough water to cover them; boil ribs over medium-high heat , or until fork-tender.
2
Preheat oven to 375 degrees F. In a small bowl, combine remaining ingredients; mix well.
3
Place ribs in a large roasting pan and baste heavily with sauce. Bake , basting occasionally and turning once after . Remove ribs from pan and cut apart every 2 to 3 ribs for easier eating. Serve with remaining sauce.

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