Lime Chicken Soft Tacos

Name: Lime Chicken Soft Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Ingredients: 680 g skinless, boneless chicken breast meat (cubed); 30 ml red wine vinegar; 0.5 lime juiced; 4 g white sugar; 3 g salt; 1 g ground black pepperp; 2 green onions (chopped); 2 cloves garlic (minced); 2 g dried oregano; 10 flour tortillas (6inch); 1 tomato (diced); 15 g shredded lettuce; 30 g shredded monterey jack cheese; 6 ml salsa

Tristan Alexander

Prep 20 mins20m

Cook 30 mins30m

Serves 10

"I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!" — Marissa Wright

Ingredients

680 g skinless, boneless chicken breast meat (cubed)
30 ml red wine vinegar
0.5 lime juiced
4 g white sugar
3 g salt
1 g ground black pepperp
2 green onions (chopped)
2 cloves garlic (minced)
2 g dried oregano
10 flour tortillas (6 inches)
1 tomato (diced)
15 g shredded lettuce
30 g shredded monterey jack cheese
6 ml salsa

Instructions

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1
Saute chicken in a medium saucepan over medium high heat for about . Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra .
2
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

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