LENTIL SOUP

Name: LENTIL SOUP
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 8 servings
Ingredients: 3 CARROTS (MEDIUM SIZE); 2 CELERY (CHOPPED); 1 YELLOW ONION (CHOPPED); 3 GARLIC CLOVES (CHOPPED); 1 SHALLOT CLOVE (CHOPPED); 2 CUPS DRY GREEN LENTILS (RINSED); 8 CUPS VEGETABLE BROTH (ORGANIC); 14 OUNCE DICED TOMATOES (CANNED); 1 BAY LEAF (); 1 TEASPOON DRIED THYME; 1 HEAD SWISS OR RAINBOW CHARD (BITE-SIZE PIECES); 1 1/2 TEASPOON RED WINE VINEGAR; 2 TEASPOON SALT; 1 TEASPOON BLACK GROUND PEPPER; 1 TEASPOON GROUND CUMIN; 5 SQUIRTS LEMON JUICE

kbugs29

Prep 30 mins30m

Cook 5 hrs5h

Serves 8

Ingredients

3 CARROTS (MEDIUM SIZE)
2 CELERY (CHOPPED)
1 YELLOW ONION (CHOPPED)
3 GARLIC CLOVES (CHOPPED)
1 SHALLOT CLOVE (CHOPPED)
2 CUPS DRY GREEN LENTILS (RINSED)
8 CUPS VEGETABLE BROTH (ORGANIC)
14 ounces DICED TOMATOES (CANNED)
1 BAY LEAF ()
1 teaspoon DRIED THYME
1 head SWISS OR RAINBOW CHARD (BITE-SIZE PIECES)
1 ½ teaspoons RED WINE VINEGAR
2 teaspoons SALT
1 teaspoon BLACK GROUND PEPPER
1 teaspoon GROUND CUMIN
5 SQUIRTS LEMON JUICE

Instructions

Keep screen awake

1
GROUND UP ALL VEGGIES
2
ADD CARROTS, CELERY, YELLOW ONION, GARLIC, SHALLOT, LENTILS, VEGETABLE BROTH, DICED TOMATOES, BAY LEAF, DRIED THYME, LEMON JUICE
3
TURN CROCK POT ON HIGH FOR
4
ADD IN BEFORE COOKING ENDS: CHARD, RED WINE VINEGAR, SALT, BLACK PEPPER, CUMIN

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