Lemon Courgette Cake

Name: Lemon Courgette Cake
Prep time: 15 h
Cook time: 23 h
Total time: 38 h
Yield: 12 servings
Ingredients: 200g grated courgette; 150g caster sugar; 1 egg; 125ml vegetable oil; 200g plain flour; 1/2 tsp salt; 1/2 tsp bicarbonate of soda; 1/4 tsp baking powder; 1 tsp ground cinnamon; 2 tsp lemon zest

dianeplr

Prep 15 hrs15h

Cook 23 hrs23h

Serves 12

Ingredients

200 g grated courgette
150 g caster sugar
1 egg
125 ml vegetable oil
200 g plain flour
½ tsp salt
½ tsp bicarbonate of soda
¼ tsp baking powder
1 tsp ground cinnamon
2 tsps lemon zest

Instructions

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1
Preheat oven to 160 C / Gas mark 3. Grease a loaf tin.
2
In a bowl, beat together the courgette, sugar, egg and oil. In a separate bowl, sift together the flour, salt, bicarbonate of soda and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the courgette mixture just until blended. Pour the batter into the prepared tin.
3
Bake in the preheated oven until a knife inserted in the centre comes out clean. Remove from heat and cool about before turning out onto a wire rack to cool completely.

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