Lemon Cheesecake Dessert

Name: Lemon Cheesecake Dessert
Yield: 16 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/3 cup butter or margarine (melted); 2 pkg cream cheese (softened 8 ozs.); 1 can sweetened condensed milk (14 ozs.); 2 ea. eggs; 1/2 cup Lemon juice

blucuda

Makes 16

Ingredients

1-½ cup graham cracker crumbs
⅓ cup sugar
⅓ cup butter or margarine (melted)
2 pkg cream cheese (softened 8 ozs.)
1 can sweetened condensed milk (14 ozs.)
2 ea. eggs
½ cup Lemon juice

Instructions

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1
In bowl, combine the cracker crumbs, and sugar.
2
Add butter; mix well. Set aside 1/2.
3
Press the remaining crumb mixture into a greased 13 x 9 x 2 baking dish.
4
bake at 325 for .
5
Meanwhile, in a small mixing bowl, beat the cream cheese until smooth.
6
Add the milk eggs and lemon juice; beat until smooth.
7
Spoon over crust.
8
Bake for or until center is almost set
9
Cool on a wire rack.
10
Store in refrigerator.

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