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Lemon-Butter Sauce

Lemon-Butter Sauce

M. Blakely

M. Blakely

Good tossed with steamed/boiled vegetables or served alongside broiled/baked seafood.

ᔥ Originally from "Best Buffets" (1963 ed.) (part of the Better Homes & Gardens Creative Cooking Library)

Ingredients

  • ¼ c. butter
  • 1 ½ tbsps lemon juice
  • ½ tsp salt
  • 1 dash pepper

Instructions

Keep screen awake
  • 1
    Put all ingredients in saucepan & heat briefly till well blended.

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